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Each rose on this cake is piped with a single, continuous squeeze onto a flower nail and baked before being affixed to the cake with royal icing. The delicate gum-paste flowers and royal-icing beading on this elegant cake evoke classic white-on-white embroidery. The ornate three-letter monogram was copied from the hemstitched runner.
A tender display of tea roses, dahlias, and golden ferns finish off the rustic vibe. These four tiers of ruffled splendor were inspired by peony petals, and executed to absolute perfection. The underlying layers of salted caramel, almond cream, and espresso buttercream almond cakes and rose, vanilla bean cakes with raspberry, hibiscus curd, and Swiss meringue buttercream. This delicious trifecta of cakes is straight out of a Renaissance still life. White stucco-textured buttercream is decorated with fresh pomegranates, plums, and figs.
United States: Vanilla Bean Angel Food Cake
Some may like to celebrate their birthdays with something simple, without drawing much attention to their special day. To keep this light-but-luscious Christmas log cake from cracking, roll it up with the filling before it cools. A Christmas tree made out of candied citrus slices will bring a smile to the faces of adults and children alike. The real joy, however, comes from the moist traditional Christmas cake with a hint of citrus that lies beneath.
She's a quilter and sewist who works with the UK’s best-selling craft magazines including Today’s Quilter, Love Patchwork & Quilting, Simply Sewing and The World of Cross Stitching. Zoe loves being immersed in Gathered’s quilting content, tweaking our tutorials and publishing new patterns. Zoe has previously written for radiotimes.com, Simply Knitting and The World of Cross Stitching and was previously Deputy Editor of Papercraft inspirations magazine. She’s a keen quilter with 5 projects in progress at any one time and another 12 or so planned. Corey Williams is a food writer covering food news, step-by-step cooking, baking, and storage guides for MyRecipes and Allrecipes.
Classic Italian Cake Recipes
A band of grosgrain ribbon encircles each layer, secured with piped royal icing. The resulting plaques were attached to the fondant bands on the tiers with royal icing. The bands themselves were attached to the cake with gum glue; royal icing created a picot edge. As a final flourish, delicate vines, leaves, and berries were piped onto the tiers in royal icing.
Four flavorful tiers of crème caramel, almond, raspberry, and vanilla are enveloped in smooth fondant embossed with a natural tree-scape. A vibrant array of florals and cornucopia of delicious fresh figs, grapes, and plums snake down the side. This two-tiered wedding cake is emblazoned with a crescendo of blue and green watercolor strokes softened by metallic gold veins. "Cost is affected by how intricate your design may be," explains Aumiller. "Talk to your cake designer about their offerings varying from fresh to sugar decor and icing to fondant finishing." Pastry chef Emily Lael Aumiller personally adores the marriage of a sophisticated aesthetic with a relaxed design.
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There is a certain level of nostalgia for confetti cakes since many of us grew up enjoying vanilla cakes with sweet buttercream and tons of sprinkles on top. Transform classic tiramisu into a pumpkin spice layer cake that's fit for a crowd. This Christmas cake recipe needs at least two hours of chill time so plan accordingly before serving. Piles of fluffy cream cheese frosting take this Christmas cake idea totally over the top. Garnish the spice cake with dried persimmon slices and chill for up to three days before serving. Some cakes that have acquired traditional status today aren't really that old at all.
For a quick craft that's also sweet, candy canes easily transform into the tails of festive mice party favors. Most of these crafts take mere minutes or less to complete, which means you can deck the halls and make things merry in speedy fashion. Be sure to relish this time, though—it isn't every day that you get to make something beautiful with the people you love most. While it can be easy to get distracted by all the bells and whistles of fondants and luxe gilded accents, there's something inherently captivating and comforting about a homey, naked wedding cake. With a neutral color palette and a bevy of fresh roses, peonies, and olive branches, this humble masterpiece is just as stunning as its decked-out counterparts.
Adopted from the first Dutch immigrants that arrived in South Africa around 1800s, the so-called “Fat cakes” have become very popular in the African country. This “cake” in reality is more like a pastry made from cake dough containing raisins and currants. That dough is molded into small rounded balls and deep fried in oil to be finally topped with syrup, sugar or honey. The pastry can also be filled with jam, cheese or even different types of meat to have a more savory version. Revani is a moist cake elaborated with semolina, a bit of lemon.
The holiday cake is similar to a fruit cake, with a strong, spice-filled flavor and just enough substance to hold the myriad of ingredients together. Interested in seeking out and trying some of the world's most traditional cakes? Nothing could be cuter than these cupcakes that look like ice cream cones. You'll need flat bottomed cones, and be sure to fill the cones quickly before baking so the batter doesn't melt the cones. Decorate each one differently or make it a project for the kids. Everyone gets their own personal pineapple upside down cake with these crafty cupcakes.
The leaves contrast with the textured bands wrapping the tiers. The oval shape of the confection makes it appear slightly different from every angle. The cake board is covered with fondant and edged in a vintage silk ribbon. Make the most of your wedding's date with one or more of these seasonal ideas. Get inspiration and ideas for your Christmas or Hanukkah gathering from our selection of menus that feature traditional and new dishes for cocktails, buffets, brunches, and dinner parties alike.
Fine garlands and latticework are piped onto the fondant in royal icing, as are delicate roses and bunches of grapes. The star and C-scrolls on top are examples of a technique called overpiping, in which a shape is layered over again and again, giving it depth. These heavier effects are piped in decorator's buttercream to maintain their shape. A satin-and-lace ribbon visually anchors the cake to its simple stand. There's something for everyone when each tier boasts a personality all its own—from feminine ruffles, to gold leaf, to fluid watercolors, to monochromatic magic.
The monogram is made of royal icing sprinkled with nonpareils for texture. Techniques used by dressmakers to turn fabric into flowers inspired this sophisticated cake. A combination of fondant and white chocolate both envelops the cake and decorates it. If you're a classic bride looking for classic elements, these are the wedding cakes for you. Be it a white cake or a piped cake, we've pulled together all of our most traditional confections. A classic white wedding cake gets a feminine twist with horizontally-combed buttercream.
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