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Here you will find easy to make, often step by step recipes that everyone can make at home. With fondant, you can create candy canes, ribbons, or snowflakes. If you love to sculpt or craft, you can use fondant to create intricate figures for cake toppers. Buttercream baskets brim with crystallized flowers, including pansies, roses, lavender, cornflowers, and violets. Sugaring flowers gives them a sparkling appearance; if you want guests to be able to nibble on these lovely decorations, be sure to acquire them from a reputable supplier. The intricate scrolls on this cake by Wendy Kromer recall those used in calligraphic ornaments.
Bronze brushstrokes add a rich warmth to a white wedding cake. A touch of romance is incorporated with sensual scarlet tones balanced with tender pink blossoms. There's something to be said about the elegance of white monochrome. With a slightly stuccoed texture and pale felt flowers growing out of the tiers, this all-white wedding cake is anything but flat. Another breathtaking example of the beauty in restrained elegance.
Opt for an easy colour boost
If your reception is outdoors, consider taking inspiration from your surroundings. It wouldn't be a Christmas cake round up without featuring an idea from the complete icons of domestic goddessery, Good Housekeeping. True to form they've got a beautiful cake decoration idea with fondant that won't take you hours and hours to master. This snowflake cake idea only needs two colours of fondant plus some edible glitter or sprinkles of your choice to make a really eye-catching cake. Ho ho ho, ok this one is next level festive but if you love to go 100% Christmassy, and you're confident with a piping bag and batch of buttercream, then it could be the one for you. The show-stopping event of our annual baking calendar has arrived.
There's nothing more classic than a traditional Christmas spice cake. This one-bowl recipe comes together quickly and easily, so it's a fantastic last-minute dessert. Known in Italy as torta di ricotta e cioccolato, this authentic cake is made rich with ricotta cheese, eggs, melted butter, and chunks of bittersweet chocolate.
Christmas Cake Toppers
The holiday cake is similar to a fruit cake, with a strong, spice-filled flavor and just enough substance to hold the myriad of ingredients together. Interested in seeking out and trying some of the world's most traditional cakes? Nothing could be cuter than these cupcakes that look like ice cream cones. You'll need flat bottomed cones, and be sure to fill the cones quickly before baking so the batter doesn't melt the cones. Decorate each one differently or make it a project for the kids. Everyone gets their own personal pineapple upside down cake with these crafty cupcakes.
A tender display of tea roses, dahlias, and golden ferns finish off the rustic vibe. These four tiers of ruffled splendor were inspired by peony petals, and executed to absolute perfection. The underlying layers of salted caramel, almond cream, and espresso buttercream almond cakes and rose, vanilla bean cakes with raspberry, hibiscus curd, and Swiss meringue buttercream. This delicious trifecta of cakes is straight out of a Renaissance still life. White stucco-textured buttercream is decorated with fresh pomegranates, plums, and figs.
The Most Traditional British Cakes
According to the Nippon Communications Foundation, the castella in its earlier form was brought to Japan by Portuguese missionaries in the 1500s. Even then, though, the missionaries knew they had something special on their hands, doling out castella cakes to prospective converts and the ill. Japanese travelers and locals liked the cake so much that they kept it for themselves. Whatever your opinion, if you want to go traditional, you can't go wrong with the so-called oldest cake in the world.
We think making Christmas crafts as a group is a great way to enhance holiday cheer. All of these projects are simple enough for any beginner crafter to try, which makes them fun for loved ones of all ages. Turn a set of stockings into an advent calendar with special treats as you count down to Christmas. Old toys gain new life when they are repurposed into tree ornaments.
BEST Candy Corn Flower Cupcakes: Great Fall Ideas!
A band of grosgrain ribbon encircles each layer, secured with piped royal icing. The resulting plaques were attached to the fondant bands on the tiers with royal icing. The bands themselves were attached to the cake with gum glue; royal icing created a picot edge. As a final flourish, delicate vines, leaves, and berries were piped onto the tiers in royal icing.
Adapted from clip-art books, they, along with the monograms on the middle tier, were traced in royal icing and attached with more icing. The reticulated pattern of this 18th-century English china is emulated in the multitiered cake by rolled fondant cut with aspic and eyelet-embroidery cutters. Sugar paste was used for the "embroidered" flowers on the top and base. Snowflakes made from royal icing are miniature at the top of the cake and larger at the bottom, giving the impression of a gracefully drifting snowfall. The tiers are frosted smoothly with Swiss meringue to resemble tightly packed snow. Sugar-paste roses are fashioned to look like fabric flowers; they add a touch of haute couture to a cake based on finely quilted cotton matelasse.
Take, for example, the tres leches cake, which is resolutely cemented within Latin cuisine. The decadent sponge cake soaked in three milks and slathered with a thick topping has been a part of Latin menus for so long that one might assume it's a centuries-old cake with a storied past. Given the fact that the rice paste is easily molded and can be combined with a wide range of ingredients, an unlimited variety of Mochi cakes can be found. Now that I am busy with fiestas, it’s the perfect time to try incorporating content from other authors. Through some of my early cake posts on the blog , I met a Spaniard who works in a bakery in the UK, and he offered to write a post for my blog about the different cakes from different areas of the world. I also love to explore the differences in foods from country to country.
And, as the article says, feel free to get creative with exciting colors and flavors. A traditional, popular cake with more recent origins, mamon came about during World War II, another culinary remnant of foreign involvement. According to an article in The Bangkok Post, World War II rations forced bakers to become inventive, combining flour and butter together into a subpar cake. The cake has been refined since and is now a sweet, buttery, light, and small treat that can be found all over South Asia, in a variety of flavors, for an affordable price. When it comes to "oldest cake in the world" status, the pound cake could be a solid contender.
Enjoy our assortment of indulgent Christmas cake recipe ideas perfect for your next get-together. From elegant layered creations and traditional cake rolls to creamy cheesecakes and mini Christmas cakes, each treat in this collection will make your holiday season sweeter. This five-tiered wedding cake is a flourish of white and gold sugar flowers, trellising upwards through the layers. Inside, the cake features flavors of chocolate, salted caramel, and raspberry cream. One of the best things about a celebration is that cake is involved. I am always anxiously awaiting a piece of whatever treat is being served.
The playful motifs encircling the tops of the four tiers of this cake were created with powdered food colorings and a sable paintbrush -- the best tool to match the brush strokes of the originals. The swags, which start and finish with a bow, ripple and flow like fabric; delicate dots of buttercream icing imitate dotted swiss. The lively architectural flourishes of the 18th and early 19th centuries inspired the design of this romantic cake. Buildings of that era were characterized by a dynamic interplay of color and ornamentation. Here, swags, friezes, and cartouches in fondant and gilded royal icing bring life to an otherwise static structure.
But the cakes most of us eat today, regardless of the holiday or any ol' reason, often aren't true to cake's origins. According to one article from Bon Appetit, the word "cake" originally meant generally any lump of cooked dough. It wouldn't be until the 1400s that cake took on a form more similar to what we see today, with cakes with a sweeter taste. Things would become even more familiar to the modern diner in the 1700s, when colonialism and sugar cane farming brought sugar in large quantities to Europe and frosted cakes were introduced. Another icebox style cake, this one is made with layers of graham crackers, vanilla pudding, whipped topping, and cocoa. Recipe reviewer Crystal made the pudding using half and half instead of milk for an even richer and creamier filling.
